Facts
Product details
Pick up Moji Sushi Rolls today for a convenient Japanese-style meal. Our sushi is recognized for the Japanese craftsmanship and freshness we put into each bite: We want you to feel good about eating our product; all of our seafood is wild caught in the waters of the Pacific Northwest and we use authentic Japanese sushi rice grown in the sunny valleys of California. Each tray contains 8 pieces and includes soy sauce and wasabi, you have everything you need to indulge in a complete sushi meal.
“Fresh and tasty. Not quite enough Wasabi for my personal preference but to each his own. I would recommend this to anyone. I'll definitely be purchasing this again.”
Nutritional Facts
Serving Size
8 pieces (170g/6oz)
Amount per serving
Calories 190, Total Fat 7g (9% DV), Saturated Fat 0.5g (4% DV), Trans Fat 0g, Cholesterol <5mg (2% DV), Sodium 270mg (12% DV), Total Carbohydrate 27g (10% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 6g, Vitamin D 0mcg (2% DV), Calcium 30mg (2% DV), Iron 1mg (6% DV), Potassium 240mg (6% DV).
Daily Values
Percent Daily Values are based on a 2,000 calorie diet.
Sushi Ingrediens
Water, Cooked Surimi (Alaska Pollock, Sugar, Wheat Starch, Cornstarch, Contains 2% or less of the following: Soybean Oil, Sorbitol, Food Starch-modified, Mirin Wine (Sake, Sugar, Salt, Yeast Extract), Salt, Potassium Chloride, Artificial Crab Flavor, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Paprika Oleoresin (Color), Carmine, Color added), Rice, Avocado, Soybean or Canola Oil, Whole Eggs, Peas, Vinegar, Sugar, Salt, Egg Yolk, Sesame Seeds, Seaweed, Mustard Flour, Calcium Disodium EDTA (to protect flavor).
The Meal Contains
Wheat, Eggs, Fish (Alaska Pollock), Milk, Sesame.
Packets
Wasabi (see packet), Ginger (see packet)
Soy Sauce (Water, Wheat, Soybeans, Salt).
Contains
Wheat, Soy.
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Nutritional information is available on the product label.
Yes, all seafood in our MOJI sushi rolls is fully cooked.
Our surimi is made from certified sustainable Wild Alaska Pollock which is caught by mid-level trawlers off the shores of Alaska in the northern Pacific Ocean. State-of-the art fishing vessels ensure that every fish is caught, prepared, and frozen right onboard within minutes of capture.
Yes, because our surimi is made from Wild Alaska Pollock. All U.S.-caught Wild Alaska Pollock is sustainably managed and harvested under strict U.S. regulations. We comply with fisheries and trade regulations that discourage illegal harvest conduct or fraudulent supply chain activity. We’re committed to helping maintain safe and sustainable fisheries and seafood across all of our products.
Alaska’s seafood is rated LOW in concerns regarding contamination by pesticides, petroleum derivatives, PCBs, metals, and bacteria.
All MOJI products are either MSC or ASC certified sustainable.
Always consult your doctor regarding medical decisions but because our surimi is made from Wild Alaska Pollock it is rated low for levels of mercury. The same goes for our tuna. It is a safe and healthy choice for pregnant women.
The Food and Drug Administration (FDA) and the Dietary Guidelines for Americans recommend that pregnant or breastfeeding women weekly eat 8 to 12 ounces (2-3 servings) of a variety of seafood from choices that are lower in mercury, such as Alaska Pollock and tuna.
Alaska’s seafood is rated LOW in concerns regarding contamination by pesticides, petroleum derivatives, PCBs, metals, and bacteria.
All of our MOJI products are ready to eat and produced with Good Manufacturing Practices, therefore minimising the risk of Listeriosis or other food safety concerns.
Our products are made from certified sustainable seafood, including wild-caught Alaska pollock. Most MOJI products are MSC-certified.
Even though we are not halal-certified, we only use halal ingredients in our facility and implement halal practices in our manufacturing processes.
Please see the allergen statement on the product label.
Yes, our products are frozen to maintain the high quality and minimize food safety concerns. In fact, the FDA recommends freezing “sushi grade” fish to kill dangerous parasites that can be present in seafood.
Of course! We also include wasabi (if you’re the spicy type).
Extremely! Try our sushi and we’ll let you be the judge.
Our facility is in the heart of the Pacific Northwest, 16-miles south of Seattle, WA.
Facts
FAQ
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